eMenu

The Westin St. Louis

811 Spruce Street · St. Louis · Missouri 63102 · USA · Phone: (314) 621-2000


Check All
home	breakfast continental breakfast continental breakfast the executive continental breakfast breakfast table complete breakfast table
breaks morning One hour beverage service All day beverage service afternoon One hour beverage service All day beverage service	lunch plated lunch plated first course Baby field greens salad / cucumber, cherry tomatoes, red wine vinaigrette Crisp caesar salad, romaine hearts / shaved parmigiano-reggiano, garlic croutons, caesar dressing Baby spinach salad / candied walnuts, pears, gorgonzola, balsamic vinaigrette Chopped iceberg / candied walnuts, cherry tomatoes, mandarin oranges, blue cheese, ranch dressing Tomato, fresh mozzarella / mixed greens, pesto vinaigrette Chicken noodle soup Tomato basil soup Creamy corn chowder plated first course Pan seared chicken breast Southwest marinated and grilled chicken breast Herb breaded tilapia Grilled salmon Grilled chicken penne pasta Dijon panko crusted salmon Tuscan grilled flat iron steak Herb grilled petite filet Vegetarian option: Zucchini and asparagus roulade lunch tables Monday and Thursday cold lunch table Simply sandwiches Monday and Thursday hot buffet lunch Taste of Italy Tuesday and Friday cold lunch table From the farmers produce stand boxed lunch Boxed lunch
reception reception tables artisanal cheese display crudités seasonal fruit table signature sweet european antipasti westin dip table farm stand salad baked or mash station flatbread table lettuce wrap table action stations custom pasta creations tableside carvery sage and honey glazed breast of turkey tuscan-rubbed prime rib of beef root beer glazed smokehouse ham beef brown sugar smoked tenderloin dijon and bourbon marinated pork loin cedar plank roasted salmon chilled specialties lemon and thyme hummus with crispy pita chip, red onion marmalade herb-roasted beef and bleu cheese canapé with tomato jam^ whole grain mustard chicken salad with pretzel cracker, tart apple sweet-chile relish antipasto skewers - marinated artichoke hearts, fresh mozzarella, kalamata olives, roasted red peppers diced roma tomatoes and fresh mozzarella with basil pesto, garlic toasted french bread caribbean crab salad with pineapple mango relish curried beef salad on crisp plantain chips^ tuna tartare spoons with avocado mousse^ southwest chilled shrimp with chipotle cocktail sauce^ smoked salmon wrapped asparagus^ hot specialties beef wellington with mushrooms duxelle in puff pastry^ thai cashew chicken spring rolls spicy peanut dipping sauce^ toasted spinach and feta phyllo pockets goat cheese, asparagus and mushroom tart with porcini cream sauce vegetarian spring rolls, Thai sweet chili sauce jerk chicken skewer with lime butter sauce^ herb and garlic shrimp skewer with hot mustard sauce^ oven-baked crab cake with avocado mousse, chipotle mayo asiago cheese and asparagus phyllo bites with whole grain mustard cream sauce italian sausage stuffed mushroom caps with tomato basil sauce^ St. Louis hand-made toasted ravioli with marinara sauce artichoke and boursin cheese beignet shrimp and pork potsticker with asian dipping sauce	dinner plated dinners first course whole leaf romaine housemade companion artisan bread croutons, marcoot dairy tomme cheese, garden fresh tomatoes, caesar dressing Add: crab corn chowder chopped iceberg candied walnuts, cherry tomatoes, mandarin oranges, blue cheese, ranch dressing crisp caesar salad romaine hearts, shaved parmigiano-reggiano, garlic croutons, caesar dressing baby spinach salad candied walnuts, pears, gorgonzola, balsamic vinaigrette mixed greens cucumber, carrots, cherry tomatoes, red wine vinaigrette tomato and fresh mozzarella salad soft baby greens, basil leaves, fresh black pepper, sea salt, olive oil, balsamic vinaigrette tomato basil soup plated entrées Gnocchi pan-seared chicken breast chile-seared chicken breast marinated and grilled flat iron steak dry-rubbed grilled new york strip herb crusted filet mignon olive oil herb-roasted chilean sea bass dijon panko crusted salmon grilled salmon grilled zucchini wrapped asparagus plated dinner desserts chocolate and banana gooey butter cake with bruleed bananas and caramel sauce Add: carrot cake with caramel sauce cheesecake with raspberry sauce pecan pie with caramel sauce ultimate chocolate cake with chocolate sauce snickers pie with chocolate sauce lemon bars with cassis marinated blue berries caramel apple pie with caramel sauce shortcake with seasonal fresh berries and whipped sweet cream dinner tables be inspired: monday and thursday dinner table vivo italiano be inspired: tuesday and friday dinner table chop house be inspired: wednesday dinner table st. louis bbq
beverage favorite brands package bar / priced per hour 1 hour additional hours appreciated brands package bar / priced per hour 1 hour additional hours wines wine - white WHITES SPARKLING wine - red REDS	day meeting package inclusions day meeting package inclusions continuous service (7am-5pm) executive continental breakfast (7-9am) am breather (9-11am) lunch pm pause (1-3pm) pm refresh (3-5pm) Technology Support Services Meeting Support Services


Quality: Color Black / White
Print Timestamp: Yes No